It was a late August evening.
Cole Hamels was pitching a Rangers win on the tv behind me, while the Dallas Cowboys were playing preseason football on the tv in front of me.
And, somehow my table full of 9 guys from the Dallas MSBL Cubs broke out in insurance talk.
Being the introvert that I am, I pretty much kept my mouth shut and my ears open as I listened. The content was somewhat accurate and somewhat inaccurate stories of Obamacare and employer health plans.
And I’m so happy I just let them speak, because the great Jimmy decided to set the record straight as he uttered the soon to be famous insurance phrase “kitchen plan”. “Well, you know. We go above and beyond to offer a kitchen plan,” Jimmy said with pride. “Oh, a cafeteria plan?” I said. “Yeah. That. You know what I meant.”
Though the terminology is pure awesome, even if slightly incorrect, the sentiment and message being delivered was 100% spot-on correct.
The cafeteria plan does go above and beyond, and does help enrich the lives of his employees.
They offer the plan because they want to help.
The plan doesn’t satisfy any government mandate and in-fact becomes subject to slightly higher scrutiny because there is a plan offering.
The employer risks coming up on the losing end if employees access their flexible spending accounts (FSA) for more than they pay in and then leave.
The employer pays an administrator a small fee to pay out claims, provide a debit card and keep correct records for the IRS.
Give Jimmy major props for two things: